Scopriamo insieme come usare al meglio la farina di segale in panificazione, quali sono i segreti per ottenere un pane lievitato, morbido e leggero
Se volete acquistare farina di segale di ottima qualità la trovate su tibiona.it
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buongiorno Aldo , interessante il video e la spiegazione del metodo russo. Quando invece parli di utilizzare pasta madre (o licoli?) che sia molto acida ,che sa di aceto, vorrei sapere come ottenerla in quanto ho provato diverse soluzioni ma sempre senza essere riuscito ad ottenere una pm veramente acida.